Recommended By: Amy Rossetti, vice president, public relations, The Cosmopolitan of Las Vegas What: One Of The Top Thai Restaurants in the U.S. You can go during restaurant hours: 5:30-9:30 p.m. Look for the iconic Colors of Caviar dish, as well as oysters and Siberian Baerii caviar by the ounce, Belevedere martinis and Krug. Where: Just when I thought I couldn’t love Restaurant Guy Savoy at Caesars Palace more, Savoy recently installed The Caviar Room inside its lounge, so you can experience the famous restaurant without a multi-course commitment.

Recommended By: Andrea Bennett, editor-in-chief, Vegas and Wynn magazines #thevegasedit What: A Secret Way To Experience One Of The World's Top Restaurants Their chilaquiles and donut plate will cure any hangover (and of course Bloody Mary’s and bottomless mimosas help as well!).ĭining room of Guy Savoy. Shannon McBeath: Andiron Steak & Sea is where classic meets contemporary. What’s great about this spot is that it is an experience you would find on the Strip, but it invites both visitors and locals alike to its stand-alone off-Strip location, which is truly unique. Where: Amy Rossetti: I love a good Sunday brunch, and Andiron Steak & Sea in downtown Summerlin speaks to all audiences: a tiered pricing list of bottomless bubbles, a build-your-own Bloody Mary bar, a menu that offers donuts to start, amazing avocado toast and a DJ that elevates the chic atmosphere with a variety of hits. Recommended By: Amy Rossetti, vice president, public relations, The Cosmopolitan of Las Vegas and Shannon McBeath, co-founder of The Ride, premium indoor cycling studio The perfect pour.over chicken and waffles at Andiron Steak & Sea. I take my oyster-obsessed 7-year-old daughter there for his rotating selection and I never, ever miss his incredible crudos and the togarashi waffle fries. It's the off-the-Strip neighborhood spot all the chefs in town love. Chef Dan Krohmer offers amazing oysters, sashimi, crudo, ceviche and a creative menu of other craveable dishes.Īndrea Bennett: Chef Dan Krohmer is the new national plaything among national media outlets who are just discovering him, but there’s a reason: His Other Mama is a huge culinary gift to the city. Where: Elizabeth Blau: Other Mama is a favorite of mine for premium raw seafood and great cocktails. Recommended By: Elizabeth Blau, founder and CEO of restaurant development company Blau + Associates, restaurateur and co-owner of Honey Salt, Andiron Steak & Sea and Buddy V’s and Andrea Bennett, editor-in-chief, Vegas and Wynn magazines #thevegasedit It's a neighborhood treasure where everyone knows each other. It has a great weekend vibe and an excellent wine selection.

Vintner Grill was recently voted “best restaurant for a celebration.” Owned by local brothers Sean and Michael Corrigan, this local hotspot is a lively American bistro with a casual elegant and modern decor. I always start with the Green Goodness juice followed by the healthy Grain Power with free-range chicken…delicious! If dessert is your thing, then reward yourself with the Brookie, one of the most decadent desserts ever. Honey Salt is owned by restauranteurs Elizabeth Blau and chef Kim Canteenwalla, and this farm-to-table inspired restaurant is a favorite lunch spot for locals. Be sure to order the meatballs and arincini for antipasti, tableside signature pasta and the BEST chicken parmesan (large enough to split). Salute, which serves fine Italian cuisine, is located at the Red Rock Resort. Summerlin boasts some of the best restaurants in the city. It is located in the far reaches of the Las Vegas Valley, 20 minutes west of the Strip, at the base of the Spring Mountains, home of the picturesque Red Rock scenic loop. Where: For almost 20 years, I have lived in the wonderful community of Summerlin, which was once touted as the fastest-growing community in the country. Recommended By: Shannon McBeath, co-founder of The Ride, premium indoor cycling studio Search for a plain door with a small image of a donkey.A warm reception at Honey Salt. Walk toward the rear seating area located between Hattie B's and Lardo.

Ghost Donkey is tucked away inside the Block 16 Urban Food Hall in The Cosmopolitan on level 2. Allow to infuse up to three hours (adjusted to taste) and remove chilies. Place one gallon of apple cider in container and top with 15 halved habanero chilies. Garnish with apple slice topped with arils. This Stone Wall cocktail uses the smoky character of Montelobos and the heat of chili peppers to augment slightly tart cider.Ĭombine all ingredients in cup. Ghost Donkey, the new “hidden” enclave attached to The Cosmopolitan of Las Vegas’ Block 16 food court, is a New York transplant known for its mezcal collection.

Hidden bar in las vegas